What about Lima beans? They're like chunky, powdery capsules with the flavor of ear wax. Yuck.
And Liver. Please. Why would we eat a body part meant to filter out toxins? And serve it with onions? Why not serve it with dirt and rotten egg shells? It's not going to taste better, so go ahead. I have enjoyed goose liver pate in the past, but only in tiny amounts, and that was a looooong time ago. My goose toxin filtering organ days are over.
Also, I hate custard.
And that's about it.